Smokey Serrano Infused Piri-Piri Sauce
Sam RobertsonShare
Smokey Serrano Infused Piri-Piri Sauce
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Category
Sauce
Cuisine
Portuguese/Mozambique
Author:
Sam Robertson
Prep Time
5 minutes
Cook Time
10-15 minutes
A traditional, spicy Portuguese Oil-Based Hot Sauce. This popular condiment is typically served with Portugal's most famous sandwich: The Bifana. Adding a spicy but tangy addition to any dish, Piri-Piri is made even more delicious by a simple addition of The Boulder Hot Sauce Company's Smokey Serrano.
Ingredients
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2 Cups Extra Virgin Olive Oil
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3 Garlic Cloves
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40g Red Chiles (Birds Eye)
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1 Tsp Ginger
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1 Tbsp Lemon Juice
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3 Tbsp Smokey Serrano
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1 Tbsp Paprika
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Salt to Taste
Directions
Create the Paste
Combine the Chiles, Garlic, Ginger, and a small amount of Olive Oil in a Food Processor or Mortar and Pestle to create a paste.
Add Paste, Smokey Serrano, Lemon Juice and Paprika to 1 cup of Olive Oil over medium-low heat in a saucepan. Heat until fragrant (10-15 mins)
Combine contents of saucepan to final 1 cup of Olive Oil, add Salt to taste, and store in air-tight jar.
Recipe Note
If stored correctly, this sauce could last you up to 2 months!